Somalia: Assistant Chef

Organization: CTG Global
Country: Somalia
Closing date: 25 Oct 2014

TERMS OF REFERENCE

PositionAssistant Chef Place of Performance Somalia Contract Duration 6 months on x 1 month off Starting Date 1st November, 2014

OVERVIEW OF CTG GLOBAL

CTG Global is a managed service company specializing in Recruitment, Management Consultancy, Human Resources support services and Monitoring & Evaluation in post disaster and post conflict countries around the world.

CTG Global provides services to humanitarian organizations, government, non-governmental organizations and corporates that enables public and private sectors to focus on their core business and the achievement of their objectives in hostile and threatening environments as we provide a safe and secure environment for them to do so and alleviate them of their risks, crisis and personnel management problems.

GENERAL FUNCTIONS

· Assist the Chef Manager in overall food preparations

· Maintain standards of food and kitchen hygiene

· Maintain standards in food preparation

· Maintain standards in food preparation

· To relieve in the Chef Manager absence

ESSENTIAL EXPERIENCE

· Prior kitchen experience as a chef or line cook, managing kitchen staff and budgeting and purchasing.

· Fluent English Speaking

· Culinary degree from reputable university or 3 years’ experience as a head chef in food-service operations with remote sites

· 2 years direct and successful work experience with American clientele and American expats in remote locations

· HACCP Certification and/or Experience

Interested candidates should submit their CV along with their application letter via e-mail to careers@ctgglobal.com with reference to “BHJOB2678_601” in the subject line. Short-listed candidates will be contacted for an interview.


How to apply:

Interested candidates should submit their CV along with their application letter via e-mail to careers@ctgglobal.com with reference to “BHJOB2678_601” in the subject line. Short-listed candidates will be contacted for an interview.

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